Sustainable Sushi: A Recipe for Success

by Lynn Moyers on May 2, 2016

Bamboo Sushi owner Kristophor Lofgren takes us inside the culinary industry to discover how Bamboo Sushi melds sustainability and sushi to deliver a unique Asian-fusion dining experience, and how these principles can be applied to create successful restaurants around the country.

Rainbow and Bun

Thursday May 19
5:30-7:30pm
Mark Spencer Hotel Event Center
409 SW 11th Ave, Portland, OR

$30 for JASO members, $50 for non-members includes sustainable sushi and two drink tickets.

This event will sell out fast. Sign up NOW at the JASO website.

See you there!

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