Nov. 20, Online Japanese Cooking Class

by Lynn Moyers on October 27, 2022

Back by popular demand, JASO NEXT is excited to bring you another opportunity to learn Japanese cookery with Andrea Obana! With her instruction, we’ll prepare a comforting fall menu featuring braised chicken and taro root with ginkgo nuts, and side dishes of greens with fried enoki mushrooms in broth and kabocha squash dressed with miso. We’ll send you the simple ingredients list and recipes shortly after registration payment is confirmed. (Vegetarian and vegan alternative ingredients are also listed) ALL ingredients are available at Uwajimaya in Beaverton! (Or may be found at other Asian supermarkets if you’re not close by) This class is conducted over Zoom, so you can prepare with Andrea and cook in real-time from the comfort of your own kitchen (please have your ingredients on-hand), or you can observe and take notes if you prefer to cook at your own speed after the class.

4:00PM – 6:00PM, Sunday November 20
Zoom event
$15 per person to attend (JASO/JASO NEXT MEMBER)
$25 per person to attend (NON MEMBER)

Note: The number of attendees is limited, and on a first-come, first-served basis.

Our instructor, Andrea Obana, was born in Kobe and grew up in a bilingual, bi-cultural household where she was lucky enough to always be underfoot her mother and grandmother in their kitchens. A foodie from an early age, she’s always felt most at home in the kitchen – hers or anybody else’s! Andrea is a long-time resident on the US west coast, where she strives to make Japanese cooking accessible to non-Japanese cooks by blending traditional techniques with fresh, local foods. 

JASO NEXT is JASO’s dedicated group for Young Professionals aged 21-35. This event is open for anyone to join.  

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