Say “soy sauce” and Oregonians all think of Yamasa Soy Sauce immediately. Established in 1645 with 13 generations of leadership from a family business still headquartered in Chiba, we so appreciate having Yamasa USA headquartered in Salem.
But in these times of an expanded global marketplace, fierce competition, competing tastes and demanding consumers; can a company truly thrive on a single product, and what makes sense from the wider business model perspective? How does Yamasa go beyond soy sauce and continue growing, riding the washoku wave, and beyond?
Join us for the Yamasa story and fascinating insight from CEO Kojiro Shiraiwa as we are taken on a journey of 21st century possibilities from a company deeply rooted in its history.
Program includes Q&A from the floor, delicious appetizers, beverages and plenty of networking to follow.
Program
5:30pm Check in opens
6pm Program opens, welcome
6:10pm Presentation starts
6:45pm Open Q&A from the floor
7:05pm Presentation closes, networking opens
8:45pm Close
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