Join JASO NEXT in a hands-on cooking class guided by Chef Andrea Obana! Open to all NEXT members of any cooking level, meet us at Oyatsupan’s recently opened Pan Kobo to learn how to make onigiri and other Japanese recipes perfect for your next summer picnic. Full menu will be announced soon. After cooking, we’ll have the opportunity to eat while connecting with our NEXT network!
Only 15 spots available – register today! This is a NEXT Member-only event.
Registration includes ingredients and instruction.
Menu (full menu announced soon)
- Onigiri: meat & vegetarian options available
- Meatball Sauté: meat & vegetarian options available
- Vegetable Dish: dressed with sesame mother sauce
- Miso Soup: miso-dama (miso soup ball) with toppings
Andrea Obana was born in Kobe, Japan, and grew up in a bilingual, bi cultural household where she was lucky enough to be directly underfoot to both her mother and grandmother in their kitchens. A foodie from an early age, she has always felt most comfortable in a kitchen (her own or anybody else’s!). A long time resident of the bountiful West Coast of the United States, she strives to make Japanese cooking accessible to non Japanese cooks by blending traditional techniques with fresh, local foods.
JASO NEXT is a diverse group of young professionals aged 21-35, committed to leading our community into the future of the US-Japan relationship. Learn more about NEXT here.
Cancellation Policy: tickets are non-refundable.
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